When I was asked to make a wedding cake, I didn't know what ran through my mind. Was it, 'Oh shit, how am I going to pull this through?' or was it, 'Wow, thanks for having faith in me.' Making one for a friend and making one for a client is a totally different experience. For the former, I was all relaxed. However, as time goes by, knowing more about fondant, reading all the horror stories about how the cake could go wrong, I am all nerves.
I made plans a month before the wedding to learn how to make gumpaste roses from a book. Sad to say, with my clumsy fingers, they were not realistic enough thus not up to par. I had to scrap the idea of using roses. The thing about this client was that she left the design all up to me, as long as the cake was purple and that she wanted a traditional wedding couple topper. There's good and bad about this. The good thing was that I had the liberty to do whatever I want with the cake. The bad thing was that; it was not my cake afterall. Without understanding what she wants, I could never know how she had envisioned her cake to be. So upon seeing the cake, we could be devastated or delighted. I was glad that the former didn't happen.
The wedding was held at a church and the reception was at a place that looked like a canteen. So there wasn't really a place where I can set up the cake against a nice backdrop. It was drizzling then but was glad that my homemade marshmallow fondant decided to behave and didn't sweat. I had a mild scare while transporting the cake though. Despite my warning to the cab driver to drive slow, he made a sharp swerve. I thought I heard a small 'thud' at the back. Fortunately, the cake was unharmed. I was told by the bride later that the relatives thought that the cake was a dummy. Honestly, when I married, I didn't have a wedding cake. I had to cut into a dummy and thought that was funny.
Hot Dogs with Sriracha and Asian Slaw
1 day ago