For those who have written to me about the recipe I used for the gumpaste flowers and butterflies, here it is. The original recipe can be found here. The reason I chose this recipe instead of those using Gum Tragacanth is because it is a cheaper alternative. I read that it also holds better in humidity. Making your own gumpaste is definitely cheaper than buying commercial ones.
For those who are using regular mixer, like my Philips Cucina, the below recipe will not fry your machine as I have already quartered it from the original recipe. You will need to make this at least 24 hours beforehand to allow the paste to mature. The flowers and butterflies I made, dried fairly well after 24 hours.
Nicholas Lodge's Tylose Gumpaste
1 Egg White
8 Oz. Icing Sugar
4 level Tsp Tylose Powder
Some Crisco Shortening
1) In a mixing bowl, beat egg white with dough hook on high speed.
2) Set aside 1/4* cup of icing sugar. Using low speed, add remaining icing sugar to the egg white. Turn to highest speed and beat till soft peak.
3) Turn the speed back to low and sprinkle tylose powder over five seconds. Turn the speed up to the high setting for a few seconds. The mixture will became quite thick.
4) Sprinkle the work surface with the reserved icing sugar. Remove the mixture from the bowl onto a work surface. Rub your hands with shortening and knead the paste, adding icing sugar gradually till you get a soft but not sticky dough. Wrap the paste tightly with a plastic bag and keep it in a ziplock bag.
5) Refrigerate for 24 hours.
6) Bring paste to room temperature before use.
For storage instructions, kindly follow the link provided.
Chocolate Peppermint Swiss Roll
2 hours ago