This fruitcake was baked some time back. I have always used my aunt's fruitcake recipe and have not tried others. The dried fruits are soaked in rum for more than a month. I am usually busy during Christmas, mostly because of work. But this year, I had to rush through a cardigan for Ah Girl. On top of that, I have some orders to fulfill. Then, there is Christmas dinner and I totally forgot making a log cake for the family. Not that we have a tradition celebrating Christmas but it's my mom's favourite festive season and I need an excuse to indulge. Ahahah.. And kids do love Christmas.
I'm glad that I have delivered my fruitcake orders and they are now in good hands (remember to feed the frutcakes). Sort of free up my baking schedule a little. I would like to take this opportunity to thank all readers; silent readers, those who left their comments on my blog and those who took time to write to me, those who I have met, those who I have not. I have made new friends and update my old pals of what I have been up to through this humble blog. It's been a great journey so far and thank you for making it enjoyable. Wishing all of you a Merry Christmas and a blessed year 2009.
Suzanne’s Old Fashioned Pumpkin Pie
4 hours ago