Judging by how many shots I took for this cake, shows how proud am I of this cake. I took a total of 58 shots of it. Scary huh? Well, pardon me for overindulging and self-bragging because this is the first wedding cake I have made. My first attempt on making gumpaste from scratch and of course, my first gumpaste flowers and butterflies. The review came back; the couple loved the design (well, I think the bride will love it more than the groom. It's a 'girlish' cake afterall) and the family enjoyed the cake as well.
Thanks to the vast information online, I am able to make this cake a reality. If you are into cake decorating, do join this new community. There, I learnt the importance of lining a fruitcake with marzipan before fondant. The fruitcake recipe is from my aunt and I have yet to have her permission to post it here. My apologies. If I were to do this over again, I would try to roll out the gumpaste as thin as it would go. I am still not too satisfied with the results yet.
This part of detailing took me quite abit of time. I was afraid that the whole thing will not form a proper sequence, but I guess my 'guess-timation' was spot on this time. In case you are wondering, they were sugar pearls, difference sizes of dragees and gumpaste cut-outs, glued together with royal icing. I did not purchase expensive flower or butterfly cutters for this project. The Sakura flower cutters were actually from Daiso. They are vegetable cutters meant for my bentos really. The butterfly cutters are those cheap plastic cutters for cookies. So if you are new to decorating, do not go out and kill your wallet by buying those expensive cutters. Like me, I do not know how long my interest in gumpaste and fondant would last. Start with the cheapest tools you can get your hands on first. In my opinion, if you could use the simplest tool and make something grand; you will get much more satisfication out of it.
Close up on the butterfly and flowers.
Okay, this is one of my backlogs. This cake was done in September, that's how far behind I am with my posts. Anyway, 1 down, a few more to go. I need to find some motivation. But now, it's back to the hooks again.
Classic Baked Chicken
1 day ago