Am guilty of spending too much time on Facebook with my new found farming ambition. I have 5 or 6 virtual farms, imagine that! But really, it's my real plants that needed tending. They are all not growing well due to my neglect. I hope I will be able to find time this weekend to have them fixed. That's after spending some baking time with Ah Girl. She's been sulking about not being able to bake cookies with me.
Anyhow, I would like to share this lovely recipe which I tried out at Kitchen Capers, provided by Carrie. The recipe yields really soft and fluffy pancakes. I have had my share of tough pancakes, some with strong soda bicarbonate aftertaste. These are really good! Some compared them with MacDonald's Hotcakes. I'm not sure as I haven't had Hotcakes for quite some time. But, homemade is always best. You know what goes into them and you can pair them up with stuffs you like. I used the Salted Caramel which I made previously and bananas. My kids ate them with honey. I believe they will taste great with blueberries too; they are in now.
I re-shuffled the sequence of the ingredients slightly.
100g Self Raising Flour, sifted
A pinch of salt
2 Egg Yollks
1tbsp vegetable oil
1/2 tsp vanilla essence
2 Tbsp caster sugar
Some butter for greasing
1) In a mixing bowl, mix sifted flour and salt together. If preferred, you can whisk the flour in the bowl instead of sifting.
2) Using a measuring cup, measure milk, add egg yolks, vanilla essence and oil. Stir well. Make a well in the center of flour, pour in the mixture and stir into a smooth batter with a whisk.
3) In another bowl, whisk egg white with sugar till stiff. Stir in 1/4 of the egg whites to the batter to lighten it, then fold in the remaining egg white carefully till incorporated.
4) Heat up a non-stick frying pan (low heat), grease lightly with butter. Drop a small ladle of batter (depending how big you want your pancakes to be) in the pan. Flip the pancake only when bubbles appear. Fry till golden brown. Serve hot with fruits, jams, honey, maple syrup etc.
*Note : Batter should be thick.
**Note : Recommend to double the recipe. The pancakes will not turn hard even when cold.