tag:blogger.com,1999:blog-2610144926941569642.post8800088923971364538..comments2023-12-13T09:46:44.391+08:00Comments on All That Matters: Braised Lion's headReihttp://www.blogger.com/profile/03443124468469903577noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2610144926941569642.post-10777393068947714832009-01-05T21:29:00.000+08:002009-01-05T21:29:00.000+08:00Right, this was one of the most popular dishes in ...Right, this was one of the most popular dishes in my hometown Shanghai. My grandma and dad used to make it in 2.5" dia., they also put shredded ginger along with miniced pork and you won't feel greasy even it was hugeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-55678565621415507832008-06-26T09:17:00.000+08:002008-06-26T09:17:00.000+08:00Petite Fleur : It is delicious, but I dislike deep...Petite Fleur : It is delicious, but I dislike deep frying. It's just me, when IH commented that he likes xx dish, I won't cook it too often. :p But if it's my girl, it'll be different. Ahah~<BR/><BR/>Terri : Thanks for telling me. 2 inch you say? The pics in that book is misleading! They were huge! Look at least 3 to 3-1/2 inch! I thought I could add more veggies in there.. oh well.. ahaha..<BR/><BR/>Edith : Great to have you back!Reihttps://www.blogger.com/profile/03443124468469903577noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-9930073401836902862008-06-26T09:00:00.000+08:002008-06-26T09:00:00.000+08:00haha... i share the same belief. You eat what I l...haha... i share the same belief. You eat what I lay on the table. Period. hehehe... Lucky for me, my man and kids are easy peasy type. heheheEdithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-66935682837270813392008-06-25T16:45:00.000+08:002008-06-25T16:45:00.000+08:00yes yes, this is one of the most common shanghaine...yes yes, this is one of the most common shanghainese dish my MIL cooks! i tried cooking it once but it wasn't as good as hers so i never tried again. u have to make them at least 2" in diameter to be called lions' heads or it's just pork balls. hm, i never asked why it's called tt, will ask n tell u.er, addition of enoki m/r n carrots makes ur dish looks more Jap.Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-29674039553311707912008-06-25T14:00:00.000+08:002008-06-25T14:00:00.000+08:00Lion's Head is originally Shanghaineses but very p...Lion's Head is originally Shanghaineses but very popular in Taiwan too so if you had taken it from a Taiwanese cookbook, it shouldn't be too far wrong. <BR/><BR/>This looks delicious why won't you be cooking this again anytime soon ?petite fleurhttps://www.blogger.com/profile/11309182255968209795noreply@blogger.com