tag:blogger.com,1999:blog-2610144926941569642.post5940936300006954478..comments2023-12-13T09:46:44.391+08:00Comments on All That Matters: Rei's Limited Edition BreadReihttp://www.blogger.com/profile/03443124468469903577noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2610144926941569642.post-5094762731019030712008-03-04T10:45:00.000+08:002008-03-04T10:45:00.000+08:00Thanks, rei! Learn sth new again today. :) I'm st...Thanks, rei! Learn sth new again today. :) I'm still wondering why my cream cheese bread would be different with the same amount of butter vs corn oil. I think I'll give up on corn oil...hahaha...KWFhttps://www.blogger.com/profile/03990908601723909315noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-54473560700647984452008-03-04T10:35:00.000+08:002008-03-04T10:35:00.000+08:00WF, oil or butter helps to increase the elasticity...WF, oil or butter helps to increase the elasticity in the gluten. It also helps the bread to stay fluffy. Usually for sweet buns, the percentage of oil content is 10 to 15% of the flour used. If you work out the recipe I have, it is roughly 16.7%, which also works fine. HTH<BR/><BR/>rgds<BR/>ReiReihttps://www.blogger.com/profile/03443124468469903577noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-64095597626117134742008-03-03T21:44:00.000+08:002008-03-03T21:44:00.000+08:00Rei, how do you think the corn oil will affect the...Rei, how do you think the corn oil will affect the texture? For other recipes, if I want to use corn oil, what should I take note of?KWFhttps://www.blogger.com/profile/03990908601723909315noreply@blogger.com