tag:blogger.com,1999:blog-2610144926941569642.post4620934357394814915..comments2023-12-13T09:46:44.391+08:00Comments on All That Matters: Red Glutinous Rice WineReihttp://www.blogger.com/profile/03443124468469903577noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2610144926941569642.post-33507255371182706372010-03-27T00:25:00.693+08:002010-03-27T00:25:00.693+08:00Hi,
Can I ask where did you get the container, re...Hi,<br /><br />Can I ask where did you get the container, red yeast and wine yeast?<br /><br />I'm keen to try the recope but not sure where to get the stuff.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-46425728648236301202010-03-27T00:23:52.969+08:002010-03-27T00:23:52.969+08:00Hi,
Can I ask where did you get the container, re...Hi,<br /><br />Can I ask where did you get the container, red yeast and wine yeast?<br /><br />I'm keen to try this but not sure where to get all the stuff?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-73473317746821096742008-11-11T11:43:00.000+08:002008-11-11T11:43:00.000+08:00Hi, you can use the residue to make bread too.Hi, you can use the residue to make bread too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-68501648133839515492008-06-10T09:34:00.000+08:002008-06-10T09:34:00.000+08:00Cookie : Hi, thanks for the info! Appreciate it. S...Cookie : Hi, thanks for the info! Appreciate it. So it is not confined to confinement food only. :D I hopped by your blog. I'm currently devising a new way to get the rice into the container. Hah! I'll leave a message there. See U!Reihttps://www.blogger.com/profile/03443124468469903577noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-78476935361014524112008-06-10T02:51:00.000+08:002008-06-10T02:51:00.000+08:00Hi Rei, congrats to your successful wine-making! T...Hi Rei, congrats to your successful wine-making! <BR/><BR/>Though the hong chao is largely enjoyed during confinement, the foo chow also use them (both the wine & lees) in the daily cooking.<BR/><BR/>The wine is commonly added to the daily dishes to add flavour. Dishes include oyster sauce chicken & stir fried veg.<BR/><BR/>Lees are usually for making the mee sua which you already know) chicken soup, or stir fried pork rib. The possibilities unlimited! In my hometown you see people eating dishes cooked with wine and lees!Cookiehttps://www.blogger.com/profile/02655198695334749873noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-88026592129038770622008-06-07T11:26:00.000+08:002008-06-07T11:26:00.000+08:00Terri : Hi, I'm making another batch using a sligh...Terri : Hi, I'm making another batch using a slightly different preparation method. Let's exchange notes. See it in another 30 days! :DReihttps://www.blogger.com/profile/03443124468469903577noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-71575597878894000802008-06-05T16:38:00.000+08:002008-06-05T16:38:00.000+08:00i just wrote a post on rice wine (not posted yet)....i just wrote a post on rice wine (not posted yet). i failed in my attempt bc i didn't know how to strain the wine frm the residue. this is great, thanks for such a detailed post!Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.com