tag:blogger.com,1999:blog-2610144926941569642.post184962150605244068..comments2023-12-13T09:46:44.391+08:00Comments on All That Matters: ChawanmushiReihttp://www.blogger.com/profile/03443124468469903577noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2610144926941569642.post-87766083174678527092008-05-22T22:04:00.000+08:002008-05-22T22:04:00.000+08:00i like my chawan mushi plain with gingko nuts :0i like my chawan mushi plain with gingko nuts :0Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-83092893646125152272008-05-22T08:43:00.000+08:002008-05-22T08:43:00.000+08:00Yuri : No worries, I'll put it the recipe for daik...Yuri : No worries, I'll put it the recipe for daikon-ni soon. You can braise the konnyaku with the daikon.Reihttps://www.blogger.com/profile/03443124468469903577noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-68028063336270901722008-05-22T08:23:00.000+08:002008-05-22T08:23:00.000+08:00Hey Rei, thanks for this recipe. Guess I could ada...Hey Rei, thanks for this recipe. Guess I could adapt my steamed egg recipe to make chawanmushi :)<BR/><BR/>Will you be posting the daikon recipe? Also, I bought one piece of "konnyaku" but don't know how to cook it. Can be "braised" right? Thanks in advance.Yurihttps://www.blogger.com/profile/00968690514807506641noreply@blogger.com