tag:blogger.com,1999:blog-2610144926941569642.post7414837058449434949..comments2023-12-13T09:46:44.391+08:00Comments on All That Matters: A Tatter's CakeReihttp://www.blogger.com/profile/03443124468469903577noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-2610144926941569642.post-22252835771223461732009-03-16T09:48:00.000+08:002009-03-16T09:48:00.000+08:00Congrats!this is gorgeous,perfect detaills!!im imp...Congrats!<BR/>this is gorgeous,perfect detaills!!<BR/>im impressed with the stitch!<BR/>this is art.<BR/>kissAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-66739284949726667452008-12-23T12:19:00.000+08:002008-12-23T12:19:00.000+08:00Chumpman : Thanks for the compliments!Chumpman : Thanks for the compliments!Reihttps://www.blogger.com/profile/03443124468469903577noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-64808093523947025902008-12-21T23:05:00.000+08:002008-12-21T23:05:00.000+08:00This is one of the most creative cake I've ever se...This is one of the most creative cake I've ever seen. You are just amazing ! This cake reminded me the childhood I spent with my grandma.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-82060370816311402042008-12-11T11:51:00.000+08:002008-12-11T11:51:00.000+08:00I'm a pig... if I sleep a second less than 8 hours...I'm a pig... if I sleep a second less than 8 hours I get super cranky. When I bake, I go on overdrive then take days to recover. Haha! But u are truly an inspiration!Halimah Ilavarasihttps://www.blogger.com/profile/09796460249113985630noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-29847029580287830512008-12-11T09:43:00.000+08:002008-12-11T09:43:00.000+08:00Criz Lai : All is edible except the threads.Halima...Criz Lai : All is edible except the threads.<BR/><BR/>Halimah : I wish I had 48 hours a day. I just sleep less. Sure you can! Your cakes look great!Reihttps://www.blogger.com/profile/03443124468469903577noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-68644481356846737232008-12-10T10:58:00.000+08:002008-12-10T10:58:00.000+08:00Rei Rei,How do you find the time??? Family, work a...Rei Rei,<BR/><BR/>How do you find the time??? Family, work and baking? Ur creations are exquisite and so so beautiful! I'm not good at craft work and I don't have your patience. All the best! Hope one day u will start your own bakery!Halimah Ilavarasihttps://www.blogger.com/profile/09796460249113985630noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-60479475156460805302008-12-08T14:13:00.000+08:002008-12-08T14:13:00.000+08:00This is so beautiful. I hope everything is edible ...This is so beautiful. I hope everything is edible :P<BR/><BR/>http://crizfood.com/CRIZ LAIhttps://www.blogger.com/profile/14236091977189115069noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-59306010991957922172008-12-07T20:08:00.000+08:002008-12-07T20:08:00.000+08:00Beatrice : Thanks for trying out the recipe and gl...Beatrice : Thanks for trying out the recipe and glad that you liked it.<BR/><BR/>It is a common problem for pound cake to split on top. 1) Undermixing of the batter, 2) Oven temperature too high or cake is positioned to near the heating element. Did I mentioned that my oven is a convectional oven? Usually, I will need to tent the cake (cover with aluminium foil). This will help to prevent having a hard top crust. Remove it towards the last 5 to 8 minutes. <BR/><BR/>We don't have total control of the way the heat being circulated in the oven. The cake's exterior gets the heat first. Once the sides anf top is being cooked premature, it will not be able to rise evenly. That is why we get dome-shaped cakes. However, you can delay the heat from getting to the sides by securing a baking belt around the cake tin. For decorating purposes, I did actually slice off some of the top of this cake.<BR/><BR/>About the buttercream, did you cool down the meringue before adding the butter? It did look curdled after I added all the butter. I actually left the cream alone for awhile else my mixer would overheat. After that, the cream did come together. Include a very good tutorial for reference. http://www.dyannbakes.com/index.php?post_category=icing HTH.Reihttps://www.blogger.com/profile/03443124468469903577noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-40341754035555829002008-12-06T14:37:00.000+08:002008-12-06T14:37:00.000+08:00Hi Rei,I tried this recipe this morning; i removed...Hi Rei,<BR/><BR/>I tried this recipe this morning; i removed that cake after 45 minutes, as it top formed a hard crust and seems dry.<BR/>the top was not even but dome like and broken; what do you think it was wrong with the cake? Can it be due to the temperature? I used 170C.<BR/>what do you think the possible causes are?<BR/><BR/>i tried making the butter cream too, it was quite smooth, however after added the evaporated, dispute beating with high speed; it didnt incorporate well; it seems separated; can it be that i have over beating it? or no enough beating for the butter before the addition?<BR/><BR/>Anyway, the taste of the cake was good. Thank you for sharing.<BR/><BR/>Regards,<BR/>BeatriceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-45396247685928410372008-11-27T09:18:00.000+08:002008-11-27T09:18:00.000+08:00Thank you all for your compliments. I had fun maki...Thank you all for your compliments. I had fun making this cake. :)Reihttps://www.blogger.com/profile/03443124468469903577noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-71883846407871867302008-11-26T10:22:00.000+08:002008-11-26T10:22:00.000+08:00wowwowow. this is an amazing cake. tt's what makes...wowwowow. this is an amazing cake. tt's what makes cakes special, when u do it frm ur own head n not frm a book. u r setting standards lady!Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-42823159161929893492008-11-26T00:58:00.000+08:002008-11-26T00:58:00.000+08:00Rei !!! This is amazing !! Not only you are good w...Rei !!! This is amazing !! Not only you are good with bento, you create such beautiful piece for cakes too !!allthingspurplehttps://www.blogger.com/profile/15311572331265444449noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-22143488673646185602008-11-25T15:49:00.000+08:002008-11-25T15:49:00.000+08:00Very nice & lovely cake ! You always impresse...Very nice & lovely cake ! You always impressed me. You're very creative.Art of Eatinghttps://www.blogger.com/profile/11884272713155609592noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-19471855402728267782008-11-25T14:19:00.000+08:002008-11-25T14:19:00.000+08:00the design and workmanship is amazing! :Dthe design and workmanship is amazing! :DNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-84426748805842387382008-11-25T00:17:00.000+08:002008-11-25T00:17:00.000+08:00Hi, first time here... Really want to say : Wohh, ...Hi, first time here... Really want to say : Wohh, the cake is creative, very very nice!!!!Mummy Moonhttps://www.blogger.com/profile/09666029986245623536noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-36465833832185008622008-11-24T22:35:00.000+08:002008-11-24T22:35:00.000+08:00Hi Rei! This cake is pretty amazing! Oh you ladies...Hi Rei! This cake is pretty amazing! Oh you ladies over in Spore had your own meetup! Tot you came all the way up to KL!Emilyhttps://www.blogger.com/profile/06522078441278942081noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-59483929455833984322008-11-24T22:26:00.000+08:002008-11-24T22:26:00.000+08:00Hey! This is an amazing cake! But I tot you are re...Hey! This is an amazing cake! But I tot you are residing in Spore ~ you came all the way to KL for the meetup?Emilyhttps://www.blogger.com/profile/06522078441278942081noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-61437825157631719862008-11-24T19:05:00.000+08:002008-11-24T19:05:00.000+08:00wow really very impressive!wow really very impressive!Katherinehttps://www.blogger.com/profile/06855356531969063142noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-54633080535778961142008-11-24T14:29:00.000+08:002008-11-24T14:29:00.000+08:00Rei, this is such a beautiful cake. I love em'Rei, this is such a beautiful cake. I love em'Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-2610144926941569642.post-78695573295114099952008-11-24T13:45:00.000+08:002008-11-24T13:45:00.000+08:00it's beautiful! love the details. :)it's beautiful! love the details. :)Baking Fiendhttps://www.blogger.com/profile/10701528848358190493noreply@blogger.com